This recipe is brought to you by “Cookin’ Savvy”
Servings: 24 mini bundt cakes
Ingredients:
- 1 box confetti cake mix
- 1 stick of melted butter
- 4 eggs
- 1 cup of milk
For the Chocolate Decorations:
- 1 cup of melting chips in assorted colors
- Silicone molds in various Easter shapes
- 1 pouch of ready-made green icing
Preheat your oven to 350°F.
Combine the cake mix, melted butter, eggs, and milk in a mixing bowl. Pour the mixture into a greased mini bundt pan and bake for 20-25 minutes. Allow them to cool before removing from the pan.
To create the chocolate decorations: In separate bowls for each color, melt the melting chips in the microwave, heating for 1-minute intervals until completely melted. Transfer the melted chips into baggies and snip off a corner. Pipe the melted chocolate into the molds and freeze for about 15-20 minutes. Once the mini bundt cakes have cooled, pipe the green icing on top to resemble “grass” and place the chocolate decorations on top.
Tip: To save time on decorations, consider using store-bought chocolate bunnies, eggs, crosses, or marshmallow bunnies instead.
Explore more culinary ideas to enhance your Easter festivities by visiting Culinary.net.
