By Culinary.net | Contributor
Festive Christmas Cranberry Punch
Recipe provided by “Cookin’ Savvy”
Ingredients:
- 1 package of fresh cranberries
- 1 can of pineapple chunks
- 3-4 twigs of rosemary
- 6 cans of lemon-lime soda, separated
- 64 ounces of cranberry juice
- 20 ounces of orange-pineapple juice
- 1 orange
Preparation Steps:
The day before serving, place four fresh cranberries, two pineapple chunks, and a few sprigs of rosemary into each compartment of a silicone muffin tray or ice cube tray. Pour in one can of lemon-lime soda to cover the ingredients and freeze until solid.
Chill the remaining lemon-lime soda, cranberry juice, and orange-pineapple juice in the refrigerator overnight.
When ready to serve, combine the chilled cranberry juice and orange-pineapple juice with the remaining lemon-lime soda in a punch bowl. Slice the orange into 5-6 pieces and add it to the mixture along with the frozen lemon-lime soda ice cubes and a handful of additional cranberries. Enjoy!
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