Preparation Time: 3 minutes
Servings: 16 ounces
Beverage:
1 cup of ice
4 tablespoons of Starbucks Gingerbread Naturally Flavored Ground Coffee for a stronger brew
6 ounces of water
1 ounce of Starbucks Caramel Macchiato Flavored Creamer
Garnishes:
whipped cream
caramel sauce (homemade or store-bought)
a pinch of nutmeg
Fill a 16-ounce glass with ice.
Brew the gingerbread coffee using water, then pour it over the ice in the glass.
Mix in the caramel creamer and stir well.
Finish with a topping of whipped cream, a drizzle of caramel sauce, and a sprinkle of nutmeg.
Image courtesy of Shutterstock (friends enjoying the holidays)
Discover more festive recipes and inspiration at athome.starbucks.com.
