Serves: 2
By Family Features | Contributor
1 cup pineapple
1 cup papaya
1 red onion
Fresh cilantro
1/2 pound (approximately 16-20) Wild Caught Texas Shrimp
1/2 pound snapper
1/2 pound jumbo lump blue crab meat
Lime juice
Tortilla chips
Begin by dicing the pineapple, papaya, red onion, and cilantro into small pieces.
Clean and prepare the shrimp and snapper, chopping both into bite-sized portions.
In a large glass bowl, mix the shrimp, crab, snapper, and fruit medley. Drizzle a light layer of lime juice over the mixture.
Cover the bowl and refrigerate for several hours, stirring occasionally to allow the flavors to meld together and the lime juice to marinate the proteins.
After the shrimp and fish have marinated in the lime juice, transfer the mixture to a serving platter.
Garnish with cilantro and enjoy with tortilla chips.
EDITORIAL NOTES:
This dish showcases fresh and sustainably sourced Wild Caught Texas Shrimp, allowing you to provide your family with seafood that’s free from antibiotics and additives while supporting local shrimpers in Texas. Opting for domestically sourced shrimp is vital, as more than 90% of the shrimp consumed in the U.S. today is imported. By choosing Texas shrimp, you ensure responsible sourcing that adheres to stringent U.S. environmental standards, and you contribute to the Texas shrimping industry, which generates approximately 5,000 jobs and adds $265 million yearly to the state’s economy.
For more culinary inspiration and delicious seafood recipes, visit WildCaughtTXShrimp.com.
DISCLAIMER:
This content is supported by funding from a RESTORE Act Direct Component grant provided by the U.S. Department of the Treasury. The perspectives, discoveries, and suggestions shared in this article are those of the authors and do not necessarily reflect the official stance of the Treasury. Specific references to individuals, organizations, companies, products, or services should not be interpreted as endorsements by Treasury.
