By Family Features | Contributor
Elevate your pasta night with these delightful Lasagna Rollups, which offer a one-dish meal option and can be tailored to suit each family member’s tastes—feel free to include spinach, mushrooms, or any preferred vegetables. You may also swap out ricotta cheese for cottage cheese to personalize this dish. For more innovative takes on classic recipes, head to Culinary.net.
Lasagna Rollups
Recipe provided by “Cookin’ Savvy”
Servings: 4-6 (1 rollup per serving)
8 lasagna noodles
1 pound ground beef
1 tablespoon garlic powder
1 tablespoon onion powder
15 ounces ricotta cheese
1 teaspoon rosemary (optional)
1 jar marinara sauce
2 cups mozzarella cheese, divided
In a pot, cook the lasagna noodles according to the package directions. Once cooked, drain and rinse with cold water, then set them aside.
Using the same pot, cook the ground beef until browned, then mix in the garlic powder and onion powder. Incorporate the ricotta cheese, rosemary (if using), marinara sauce, and 1 cup of mozzarella cheese.
Preheat the oven to 350 F.
Spread a layer of the meat sauce on the bottom of a baking dish. Place the cooled noodles on a cutting board or parchment paper. Spoon the meat mixture onto each noodle and roll them up tightly. Arrange the rollups seam-side down in the prepared dish. Cover with the remaining meat sauce and sprinkle the rest of the mozzarella on top.
Bake for 20 minutes.
